Ethiopia Natural

Product Title: Ethiopia Natural

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama zone

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

This Ethiopia Natural coffee is truly unique in its flavor profile and production process. It is certified as a natural coffee, meaning it is processed without any artificial additives or chemicals. The roast is a medium-light, allowing the natural flavors to shine through. The tasting notes of milk chocolate, fruity, and caramel make for a delicious and well-balanced cup of coffee.

What makes this coffee even more special is that it is grown by smallholder farmers in the Sidama zone of Ethiopia. These farmers use indigenous heirloom cultivars, which are traditional coffee plants that have been passed down for generations. The region's high altitude and Nitisols soil contribute to the coffee's unique flavor. The full natural process, where the coffee beans are dried on raised beds, adds to the coffee's complexity and depth of flavor.

Experience the rich and unique flavors of Ethiopia with this natural coffee. Each sip will transport you to the Sidama zone and the hardworking farmers who have produced this exceptional coffee. Add this Ethiopia Natural coffee to your collection and taste the difference for yourself.