Nicaragua

Product Title: Nicaragua Coffee

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds.

This Nicaragua coffee is truly unique in its flavor profile and production process. Grown by smallholder farmers in the Molino Norte region, this coffee is certified SHG/EP and roasted to a medium level. Its tasting notes of cocoa, floral, and citrus tones make for a delicious and well-balanced cup. The coffee is a blend of Yellow and Red CAtuai, Catimor, and Parainema varieties, all grown at altitudes between 900-1590 meters. The soil type of clay minerals adds to the complexity of the coffee's flavor. The fully washed process, which includes a 12-14 hour fermentation and drying on patios and raised beds, ensures a high-quality and consistent product. Experience the unique taste of Nicaragua with this exceptional coffee.